Timber & Salt is a bar and restaurant in Redwood City featuring craft cocktails from bartender Brian Matulis and artisan cuisine from chef Luis Sandoval. Our bar features house-made cocktails using fine spirits, fresh juices, house made bitters, syrups and tinctures. We also feature standout beers on tap and a curated list of global wines. Our kitchen proudly serves creative comfort food using the freshest, highest-quality ingredients. We serve dinner Tuesday though Sunday and brunch on Sundays. Please join us!
T, W: 4p - 11p
Th: 4p - 12a
F, S: 3p - 12a
Su: 4p - 10p
*Bar menu before 5pm every day / after 9p T, W, Su/ 10pm Th, F, S
Su: 11:00a - 2:30p
Timber & Salt currently does not accept reservations but holds the entire restaurant for walk-ins. Walk-ins are seated on a first come first served basis by a list maintained by our hostess at the front door. We also have ample bar and outdoor space for enjoying a cocktail or small plate if waiting for a table. Our space is also available for larger events. Please email us at firstname.lastname@example.org for more information.
Interested in working at Timber & Salt? Email us at email@example.com.