Snacks & Starters
$11
Corn Chowder
Brentwood corn, coconut milk, serrano chilis, garlic, ginger, shallots
$11
$7
Warm Marinated Olives
Rosemary, garlic & citrus
$7
$9
Kennebec Fries
Horseradish mayo, ketchup
$9
$12
Brentwood Corn Riblets
chipotle lime mayo, Cotija cheese, cilantro
$12
$18
Brussels Sprouts
Maple tamari glaze, whipped goat cheese
$18
$16
Crispy Parmesan Zucchini
Panko parmesan crusted zucchini, citrus aioli
$16
$14
Korean Fried Chicken Bao
Gochujang crispy chicken, cucumber, red onion, sesame, miso aioli
$14
$13
Golden Square Short Rib Bites
Five-spice braised short rib, coconut rice
$13
$22
Tuna Tartare
Ahi Tuna, rice paper chips
$22
Salads
$16
T&S Caesar
Little gem lettuce, white anchovies dressing, furikake, Masago rice crackers
$16
$17
Asian Chopped Salad
Mandarin orange, Napa cabbage, iceberg cabbage, crispy wonton, sesame seed, red onion, soy miso dressing
$17
Add 6oz grilled chicken +9
$24
Burrata Salad
Grilled Balkan farm peaches, Organic heirloom tomatoes, Thai basil, arugula, yuzu shichimi EVOO honey Vinaigrette, side of honey balsamic glaze
$24
Entrees
$24
Roasted Bell Pepper Pesto Pappardelle
Snap peas, cherry tomato, birds eye chili, garlic, cream
$24
Add Cajun shrimp +16
$27
Gnocchi Pesto
Cherry tomatoes, snow peas, garlic, chili flake, parmesan
$27
$30
Buttermilk Fried Chicken
Black garlic jus, pickled mustard seeds, truffle Yukon mashed potatoes
$30
$49
Yuzu Jalapeno Miso-Glazed Chilean Sea Bass
Edamame mint puree, Shimeji mushroom, cauliflower rice
$49
$43
Honey Garlic Salmon
Coconut rice, bok choy, cherry tomato, garlic, Thai basil, garlic honey soy glaze
$43
$26
T&S Wagyu Double Smash
Candied bacon, American cheese, lettuce, tomato, pickles, caramelized onions, horseradish mayo; served with fries
$26
From the Fire
$52
Filet Mignon
(8oz)
$52
$56
Angus Ribeye
(14oz)
$56
$72
Steak au Poivre
8oz filet mignon, Hokkaido scallops, green peppercorn brandy cream sauce, snap peas, mushrooms
$72
$78
PRIME Ribeye
(16oz)
$78
$150
The Tomahawk
(40oz. Serves 2-3)
$150
$16
Add Blackened Shrimp
/
$16
ALL STEAKS AGED 28 DAYS & BROILED AT 1400°F; SERVED A LA CARTE WITH A CHOICE OF: BLUE CHEESE BUTTER, CHIMICHURRI,
HORSERADISH CREAM, OR HERB COMPOUND BUTTER.
Shareable Sides
$12
Garlic Whipped Yukon Gold Potatoes
$12
$14
Grilled Asparagus (Pineapple Balsamic Glaze)
$14
$13
Truffle Sautéed Mushrooms
$13
$14
Chili Crisp Broccolini
$14
$12
Sesame Ginger Shishito Pepper
$12
$12
Creamed Spinach
$12
Dinner
Menu items may change without notice due to seasonal availability and daily supplier constraints.