Snacks & Starters
$11
Corn Chowder
Brentwood corn, coconut cream
$11
$7
Warm Marinated Olives
Rosemary, garlic & citrus
$7
$9
Kennebec Fries
Horseradish mayo, ketchup
$9
$12
Elote
Brentwood corn, chipotle lime mayo, Cotija cheese, cilantro
$12
$14
Korean Fried Chicken Bao
Gochujang crispy chicken, cucumber, red onion, sesame, miso aioli
$14
$16
Crispy Parmesan Zucchini
Panko parmesan crusted zucchini, citrus aioli
$16
$18
Brussels Sprouts
Maple tamari glaze, whipped goat cheese
$18
$22
Tuna Tartare
Ahi Tuna, rice paper chips
$22
$24
Mission Fig Flatbread
Laura Chenel goat cheese, arugula, prosciutto, Modena balsamic glaze
$24
Salads
$16
Little Gem Caesar
White anchovies dressing, furikake, Masago rice crackers
$16
$18
Chopped Salad
Napa cabbage, orange, shaved Brussels sprouts, watermelon radish, shiso, persian cucumbers, micro greens, sesame seeds, dashi vinaigrette, fried wonton
$18
$24
Burrata Salad
Grilled Balkan farm peaches, Organic heirloom tomatoes, Thai basil, arugula, yuzu shichimi EVOO honey Vinaigrette, side of honey balsamic glaze
$24
Add to Salad / Pasta: grilled chicken +9, Cajun Shrimp +16
Entrees
$28
Wild Mushroom Pappardelle
Mix of mushrooms, thyme, shallots, garlic, red wine, brown butter, cream, EVOO, black truffle oil, parmesan cheese, fresh herbs
$28
$38
Branzino & Spinach Gnocchi
Green peas, garlic, shallots, lemon, tarragon, white wine butter, parmesan
$38
$43
Honey Garlic Salmon
Blue circle salmon, coconut rice, bok choy, cherry tomato, garlic, Thai basil, garlic honey soy glaze
$43
$52
Yuzu Jalapeno Miso-Glazed Chilean Sea Bass
Israeli couscous, green peas, asparagus, brown butter, fennel, charred cherry tomatoes
$52
$26
Wagyu Double Smash
Candied bacon, American cheese, lettuce, tomato, pickles, caramelized onions, horseradish mayo; served with fries
$26
$30
Buttermilk Fried Chicken
Black garlic jus, pickled mustard seeds, truffle Yukon mashed potatoes
$30
From the Fire
$35
Chimichurri-Marinated Skirt Steak
Roasted corn purée, pickled red onions, cotija cheese, charred broccolini, cilantro
$35
$52
Filet Mignon
(8oz)
$52
$56
Angus Ribeye
(14oz)
$56
$69
Wagyu New York Strip
(12oz)
$69
$72
Prime Ribeye
(14oz)
$72
$150
The Tomahawk
(40oz. Serves 2-3)
$150
ALL STEAKS AGED 28 DAYS & BROILED AT 1400°F; SERVED A LA CARTE WITH A CHOICE OF: BLUE CHEESE BUTTER, CHIMICHURRI,
HORSERADISH CREAM, OR HERB COMPOUND BUTTER.
Sides
$14
Garlic Whipped Yukon Gold Potatoes
$14
$14
Grilled Asparagus
$14
$14
Chili Crisp Broccolini
$14
Menu items may change without notice due to seasonal availability and daily supplier constraints.